Cheddar-Beer Fondue

Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 248 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 tablespoon minced garlic
• 1 ½ teaspoons mustard powder
• 1 pound shredded sharp Cheddar cheese
• ¾ cup lager beer

Recipe Instructions

Step 1

Mix Cheddar cheese and flour together in a bowl.

Step 2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.