Cheddar Biscuits with Old Bay Seasoning

Buttery and tender, these Old Bay-seasoned Cheddar biscuits are easy to make. And even better, they taste like what you'd get at your favorite restaurant!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 2 cups Original Bisquick® mix
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon salt
• 0.25 cup butter, melted
• 0.75 cup milk
• 0.25 teaspoon garlic powder
• 0.33333334326744 cup butter, melted
• 0.25 teaspoon OLD BAY® Seasoning
• 0.25 teaspoon parsley flakes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.

Step 3

Bake in the preheated oven until golden brown, 16 to 18 minutes.

Step 4

Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.

Step 5

Remove biscuits from the oven and immediately brush with topping. Serve warm.