Cheese Biscuit Loaf

Now you can duplicate the Cheddar biscuits made famous by that well-known seafood restaurant chain, in loaf form.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 455 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¾ cup sour cream
• 1 egg, lightly beaten
• 1 ¼ cups milk
• 3 tablespoons butter, melted
• ⅛ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 4 ounces Cheddar cheese, cut into 1/4-inch cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.

Step 2

Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.

Step 3

Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.