Cheese Dip II

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• ⅔ cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 ½ pounds ground beef
• 1 (2 pound) loaf processed cheese, cubed
• 1 (16 ounce) jar picante sauce

Recipe Instructions

Step 1

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.

Step 2

Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.

Step 3

Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.