Cheese 'N Rice Quesadillas

Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• 2 cups water
• 10 (6 inch) flour tortillas
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 1 (4 ounce) can chopped green chiles, drained (Optional)
• 1 ¼ cups shredded Monterey Jack cheese
• 1 tablespoon I Can't Believe It's Not Butter!® Spread

Recipe Instructions

Step 1

Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.

Step 2

Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.

Step 3

Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.

Step 4

Broil until tortillas are lightly toasted and cheese is melted, turning once.

Step 5

Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.