Cheese Ravioli with Three Pepper Topping

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 255 Calories

Ingredients

• 3 tablespoons olive oil
• ¼ teaspoon crushed red pepper flakes
• 1 green bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 1 small onion, diced
• 1 pound cheese ravioli
• ½ red bell pepper, thinly sliced
• 2 cups chicken broth, divided

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Step 2

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.