Cheese Soup I

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 424 Calories

Ingredients

• 2 ½ cups water
• 2 tablespoons margarine
• 2 ½ cups milk
• ½ cup chopped onion
• 1 cup chopped celery
• 1 (16 ounce) package frozen mixed vegetables
• 2 cups cubed potatoes
• 4 cubes chicken bouillon
• 1 pound processed cheese food (eg. Velveeta), cubed

Recipe Instructions

Step 1

In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.

Step 2

Add the Velveeta® milk and butter or margarine. Heat until hot and serve.