Cheese Soup V

Chicken broth is the base for this vegetable cheese soup with milk.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• 2 tablespoons butter
• 2 cups whole milk
• 0.5 onion, chopped
• 0.5 cup chopped celery
• 0.75 cup water
• 0.33000001311302 cup all-purpose flour
• 0.33000001311302 cup chopped carrot
• 1.2999999523163 cups chicken broth
• 1.75 cups shredded Cheddar cheese

Recipe Instructions

Step 1

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.

Step 2

Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.