Cheese Tortellini Salad

Cheese Tortellini Salad

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
641 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
Step 2
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Cheese Tortellini Salad
Cheese Tortellini Salad
Cheese Tortellini Salad
Cheese Tortellini Salad

Ingredients

  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 3 (250 g) packages cheese tortellini
  • ½ pound pepperoni, chopped
  • ½ pound provolone cheese, chopped
  • ½ (8 ounce) bottle Italian-style salad dressing, or more to taste

Categories

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