This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
641 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
Step 2
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Ingredients
ground black pepper to taste
1 (6 ounce) can sliced black olives
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
3 (250 g) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
½ (8 ounce) bottle Italian-style salad dressing, or more to taste
