Cheese Vegetable Soup I

Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 621 Calories

Ingredients

• 2 cups water
• 1 pound ground beef
• 1 (10 ounce) package frozen corn kernels
• 1 cup cubed potatoes
• 1 cup thinly sliced celery
• 1 cup sliced carrots
• 2 cubes beef bouillon cube
• 1 (16 ounce) jar processed cheese sauce
• 0.5 cup chopped onion
• 0.75 teaspoon hot pepper sauce

Recipe Instructions

Step 1

Brown the ground beef and drain.

Step 2

Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

Step 3

Add cheese sauce and gently stir until well blended.