Cheeseburger Soup

Cheeseburger Soup

This creamy cheeseburger soup is loaded with savory lean ground beef, potatoes, veggies, and plenty of shredded cheese for a rich and hearty meal.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
400 Calories

Recipe Instructions

Step 1
Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Step 2
Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
Step 3
Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
Step 4
Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
Step 5
Serve hot and enjoy!

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 2 cups cubed Cheddar cheese
  • 0.75 cup chopped onion
  • 1.5 cups milk
  • 0.25 cup sour cream
  • 0.25 cup all-purpose flour
  • 0.75 cup chopped celery
  • 0.5 pound ground beef
  • 0.75 cup shredded carrots

Categories

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