Cheesy Chicken

Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave.

• Calories: 343 Calories

Ingredients

• 8 ounces shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 skinless, boneless chicken breast halves
• 1 cup croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.