Cheesy Cornbread Casserole

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 296 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, drained
• 1 jalapeño pepper, seeded, finely chopped
• 1 (15 ounce) can enchilada sauce
• 1 (8.5 ounce) package corn muffin mix

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.

Step 3

Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

Step 4

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.