Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
876 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Step 3
Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Ingredients
1 cup chopped onion
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
salt and ground black pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed