Cheesy Hashbrown Casserole

Nothing beats cheesy hashbrown casserole for pure comfort. Lots of Cheddar and a crunchy cornflake topping make this easy version irresistible.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 cups crushed cornflakes
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.75 cup butter, melted, divided

Recipe Instructions

Step 1

Cover casserole and bake in the preheated oven for 40 minutes.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 4

Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl.

Step 5

Transfer mixture to a 3-quart casserole dish.

Step 6

Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat.

Step 7

Sprinkle the mixture over the top of the casserole.