This buttery potato dish has plenty of Cheddar cheese and ham.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
716 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
Ingredients
1 cup butter
1 tablespoon dried parsley
1 pound cubed cooked ham
5 baking potatoes, peeled and cut into 1/2-inch cubes