Cheesy Mexican Casserole

Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup low-fat milk
• 1 large tomato, chopped
• cooking spray
• 1 (8 ounce) container fat-free sour cream
• 1 teaspoon taco seasoning mix, or more to taste
• 1 (4.5 ounce) can chopped green chilies
• 2 ½ cups cooked, shredded chicken breast meat
• 8 (6 inch) yellow corn tortillas, torn into bite-size pieces
• 1 ½ cups shredded Mexican-style cheese blend, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.

Step 3

Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.

Step 4

Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.