Cherry or Fruit Cobbler

Cherry or Fruit Cobbler

Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
248 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, 45 to 50 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 3
Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
Step 4
Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
Cherry or Fruit Cobbler
Cherry or Fruit Cobbler
Cherry or Fruit Cobbler

Ingredients

  • ½ cup butter, softened
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups milk
  • 4 cups pitted cherries
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • 1 ¼ cups white sugar, or to taste, divided

Categories

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