Chestnut Flour Waffles (Gluten Free)

The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 260 Calories

Ingredients

• ½ cup milk
• ½ teaspoon baking powder
• 1 egg, separated
• 1 tablespoon vegetable oil
• 1 teaspoon honey
• ½ cup chestnut flour
• 3 tablespoons white rice flour
• 1 tablespoon potato starch

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

Step 3

Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

Step 4

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

Step 5

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.