Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
Preparation Time
45 mins
Total Time
45 mins
Calories
108 Calories
Recipe Instructions
Step 1
In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
Step 2
Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.
Ingredients
1 teaspoon vanilla extract
½ cup light corn syrup
2 tablespoons butter, melted
2 (1 ounce) squares unsweetened chocolate, melted and cooled
