This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
1014 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
Step 3
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Ingredients
1 teaspoon salt
1 pint heavy cream
1 cup grated Parmesan cheese
1 pound skinless, boneless chicken breast halves - cut into cubes
