What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
522 Calories
Recipe Instructions
Step 1
In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
Step 2
Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
Step 3
Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
Step 4
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
Ingredients
2 cups half-and-half
1 onion, chopped
salt to taste
ground black pepper to taste
3 tablespoons chopped fresh thyme
2 (14.5 ounce) cans chicken broth
6 slices bacon, diced
4 green onions, chopped
2 large potatoes, diced
4 cups frozen corn kernels
4 skinless, boneless chicken breast halves - cut into cubes
