Chicken, Asparagus, and Mushroom Skillet

This chicken with asparagus and mushroom dish cooks quickly on the stove and boasts bright flavors of lemon, white wine, garlic, parsley, and basil.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 430 Calories

Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• 2 medium skinless, boneless chicken breast halves, sliced
• 0.25 teaspoon salt
• 0.5 teaspoon dried parsley
• 0.5 teaspoon dried basil
• 0.125 teaspoon dried oregano
• 1.5 teaspoons lemon juice
• 1.5 cloves garlic, minced
• 1.5 teaspoons white cooking wine
• 0.5 pound fresh asparagus, trimmed and cut into thirds

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.

Step 3

Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 

Step 4

Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.

Step 5

Stir in mushrooms and cook until they release their juices, about 3 more minutes.

Step 6

Serve hot over rice or pasta. Enjoy!