Chicken-Avocado Patties

Swapping the pre-ground chicken for hand-chopped breasts makes for quick, good-for-you patties enhanced with avocado, feta, cumin, and coriander.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 pinch ground black pepper
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ¼ cup crumbled feta cheese
• 1 teaspoon ground coriander
• ⅓ cup dry bread crumbs
• 2 tablespoons extra-virgin olive oil
• 2 avocados, mashed
• 1 pound chicken breasts, diced
• 2 tablespoons Green Goddess dressing

Recipe Instructions

Step 1

Mix bread crumbs, cumin, coriander, paprika, salt, pepper, and garlic together in a bowl. Add chicken, avocados, egg, feta cheese, and dressing. Mix thoroughly.

Step 2

Heat a skillet over medium heat and add olive oil. Shape mixture into 4 to 6 patties. Cook patties until no longer pink on the inside and juices run clear, 5 to 7 minutes per side.