Chicken Cheddar Shells

Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.

• Calories: 710 Calories

Ingredients

• ¼ teaspoon ground black pepper
• aluminum foil
• 6 ounces shredded sharp Cheddar cheese
• ½ cup ranch dressing
• 1 cup Alfredo sauce
• 2 cups shredded cooked breast meat from deli rotisserie chicken
• 6 slices bacon strips, cooked and chopped
• 8 ounces medium shell pasta
• 2 cups fresh broccoli florets, cut into bite-size pieces
• 30 buttery round crackers

Recipe Instructions

Step 1

Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.

Step 2

Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.

Step 3

Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.

Step 4

Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.