Chicken, Cheese, and Wine

Skinless, boneless chicken breast and Cheddar cheese baked in a sauce with white wine and mushrooms is an easy and delicious dinner option.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 355 Calories

Ingredients

• 1 cup white wine
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon curry powder
• 6 skinless, boneless chicken breast halves
• 1 (6 ounce) can mushrooms
• 2 cups shredded old Cheddar cheese
• 0.5 teaspoon paprika

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.

Step 3

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).