Chicken Chipulos

A creamy chicken-chili casserole layered with tortillas and cheddar.

• Calories: 614 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (4 ounce) can diced green chiles
• 1 onion, finely diced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2 cups shredded, cooked chicken meat
• 8 (10 inch) flour tortillas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.

Step 3

Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.