Chicken Claridge Stew

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

• Calories: 197 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 stalks celery, chopped
• 1 cup chicken broth
• 1 (14.5 ounce) can diced tomatoes
• ¼ teaspoon dried sage
• 4 carrots, chopped
• 3 skinless, boneless chicken breast halves - cut into cubes

Recipe Instructions

Step 1

Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.

Step 2

Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!