Chicken Coconut Curry

Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 310 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ cup raisins
• 1 tablespoon hot water
• 3 stalks celery, chopped
• 2 medium onions, chopped
• 1 (10 ounce) can coconut milk
• 3 medium carrots, chopped
• 6 bone-in chicken breast halves, skinless
• 2 tablespoons ground curry powder
• ½ cup apples - peeled, cored and shredded

Recipe Instructions

Step 1

In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.

Step 2

In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.

Step 3

Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.