Chicken Continental

Rice, mushrooms and chicken combine in this one-skillet dinner quickly made and happily eaten.

• Calories: 392 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups water
• 2 tablespoons butter
• 1 pinch ground black pepper
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons chopped fresh parsley
• 4 ounces fresh mushrooms, sliced
• 1 ½ cups instant rice

Recipe Instructions

Step 1

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

Step 2

Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.