Chicken crescent roll casserole topped with Swiss cheese and almonds is a bubbling comfort food dish for weeknight dinners.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
501 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
Step 3
Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
Step 4
Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Ingredients
½ cup sour cream
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons melted butter
⅔ cup mayonnaise
⅔ cup shredded Swiss cheese
1 (10.75 ounce) can cream of chicken soup
3 cups cubed cooked chicken breast
1 (8 ounce) can water chestnuts, drained and slivered
