Chicken Crumb Coating

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 466 Calories

Ingredients

• ⅓ cup milk
• ¼ cup sesame seeds
• 1 teaspoon paprika
• 1 cup grated Parmesan cheese
• ½ teaspoon dried oregano
• 2 cups crushed cornflakes
• 1 (3 pound) broiler/fryer chicken, cut up

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.

Step 3

Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.

Step 4

Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).