A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Calories
640 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Step 3
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Ingredients
½ cup butter
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
