For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
154 Calories
Recipe Instructions
Step 1
Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
Step 2
In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
Step 3
Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Ingredients
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon paprika
1 teaspoon fresh lemon juice
¼ cup grated Parmesan cheese
1 (10.75 ounce) can condensed cream of celery soup