Chicken Egg Foo Young

Start off your day with a tasty combination of eggs, vegetables, and leftover chicken in this quick and easy chicken egg foo young recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 264 Calories

Ingredients

• 4 large eggs
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ cup chopped broccoli
• ½ teaspoon sea salt
• 1 tablespoon coconut aminos
• 2 tablespoons avocado oil, divided
• ½ cup chopped onion, or more to taste
• 4 ounces cooked, shredded chicken breast
• 1 stalk green onion, thinly sliced (green part only)

Recipe Instructions

Step 1

Mix together eggs, cooked chicken, onion, broccoli, coconut aminos, garlic powder, salt, and pepper in a bowl.

Step 2

Heat 1 tablespoon oil in a saute pan over medium-low heat. Add 1/3 of the egg mixture and cook for 2 to 3 minutes. Flip and cook the other side for 2 to 3 minutes. Repeat twice more to cook remaining 2 servings, adding remaining oil as needed.

Step 3

Garnish servings with green onions.