Chicken Fajita Cauliflower Pizza

All your favorite chicken fajita flavors are showcased on a delicious, better-for-you cauliflower pizza crust!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 398 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup water
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon all-purpose flour
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 1 green bell pepper, sliced
• ¼ teaspoon ground cumin
• 1 lime, cut into wedges
• 1 ½ teaspoons chili powder
• 1 large onion, sliced
• 1 large tomato, sliced
• ½ teaspoon ground coriander
• 1 yellow bell pepper, sliced
• 1 (8 ounce) package shredded pepper Jack cheese
• 1 avocado, sliced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.

Step 3

Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.

Step 4

Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.

Step 5

Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.

Step 6

Top with avocado slices and a squeeze of fresh lime juice just before serving.