Chicken Florentine Soup

Chicken Florentine Soup

This light and simple tomato-based chicken soup with celery, carrot, spinach, and white rice is a flavorful recipe perfect for a weeknight.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
350 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Step 2
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.
Chicken Florentine Soup
Chicken Florentine Soup
Chicken Florentine Soup
Chicken Florentine Soup

Ingredients

  • 1 lemon, juiced
  • 1 onion, chopped
  • 1 cup cooked white rice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups diced cooked chicken
  • 1 cup baby spinach leaves
  • 1 (15 ounce) can diced tomatoes
  • 4 cups 99% fat-free chicken broth
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried sweet basil

Categories

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