Chicken Fried Chicken

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 887 Calories

Ingredients

• 1 egg
• 2 tablespoons all-purpose flour
• ½ teaspoon ground black pepper
• 2 tablespoons dry potato flakes
• 6 skinless, boneless chicken breast halves
• 2 cups vegetable oil for frying
• 1 teaspoon seasoned salt
• 30 saltine crackers

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Step 3

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Step 4

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.