Chicken Fried Venison Steaks

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 731 Calories

Ingredients

• 2 eggs
• 2 tablespoons milk
• ½ cup vegetable oil
• ½ cup all-purpose flour
• salt and black pepper to taste
• 2 cups seasoned dry bread crumbs
• 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick

Recipe Instructions

Step 1

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

Step 2

Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

Step 3

Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.