Chicken Gumbo Soup

Chicken Gumbo Soup

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
116 Calories

Recipe Instructions

Step 1
Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
Step 2
Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
Step 3
Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
Chicken Gumbo Soup

Ingredients

  • salt to taste
  • 1 teaspoon garlic powder
  • ground black pepper to taste
  • 1 tablespoon hot pepper sauce
  • 2 carrots, sliced thin
  • 8 cups water
  • 4 ounces fresh mushrooms
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • ¼ cup uncooked wild rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 ½ cups uncooked rotini pasta
  • 3 green onions, thinly sliced

Categories

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