Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
389 Calories
Recipe Instructions
Step 1
Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
Step 2
Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.
Ingredients
1 small onion, chopped
1 green bell pepper, chopped
1 cup shredded smoked Cheddar cheese
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida®), thawed
3 skinless, boneless chicken breast halves, diced
1 pinch Montreal-style steak seasoning, or to taste