Chicken Jerusalem I

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 429 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ¼ cups white wine
• 6 skinless, boneless chicken breast halves
• 1 (1 ounce) package dry Ranch-style dressing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.