Tender, boneless chicken strips are baked in cream under a topping of Parmesan cheese in an easy main dish that's an ideal weeknight dinner partner for rice or egg noodles.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
651 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Step 2
Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
Step 3
Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.
Ingredients
½ cup butter, melted
½ cup all-purpose flour
2 tablespoons fresh lemon juice
1 cup heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
1 pound skinless, boneless chicken breasts, cut into strips
