Chicken Jumble

If you have five minutes, you can prepare this chicken, tomato and vegetable dish, then let it simmer while you tend to other things.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 274 Calories

Ingredients

• 1 tablespoon butter
• 4 skinless, boneless chicken breasts
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 (16 ounce) cans Italian-style diced tomatoes, drained

Recipe Instructions

Step 1

Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.