Chicken Lazone

Chicken lazone is sauteed chicken breast served with a flavorful cream sauce - quick enough on a weeknight and delicious enough to serve to company!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 349 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 ½ teaspoons garlic powder
• 2 tablespoons grapeseed oil
• ½ teaspoon Creole seasoning
• 1 teaspoon Spanish smoked sweet paprika
• 1 pound boneless, skinless chicken breasts, butterflied
• ½ cup heavy cream, or more as needed

Recipe Instructions

Step 1

Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.

Step 2

Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.

Step 3

Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,

Step 4

Serve chicken with the cream sauce drizzled on top.