Chicken Livers with Pomegranate Molasses

A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 389 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup vegetable oil
• ¼ teaspoon ground black pepper
• 1 large onion, minced
• ½ teaspoon ground cumin
• 1 green bell pepper, coarsely chopped
• 2 pounds chicken livers
• ¼ teaspoon chile powder (Optional)
• 2 tablespoons pomegranate molasses
• ½ cup chopped parsley, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.

Step 2

Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.

Step 3

Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.

Step 4

Serve chicken livers hot garnished with chopped parsley.