Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
448 Calories
Recipe Instructions
Step 1
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
Step 2
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Ingredients
½ teaspoon salt
4 tablespoons butter
¼ teaspoon ground black pepper
4 tablespoons olive oil
½ teaspoon dried oregano
¼ cup all-purpose flour for coating
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
