Chicken Paprikash I recipe

Name: Chicken Paprikash I
Ingredients: ½ cup sour cream; 1 cup chopped onion; 2 tablespoons olive oil; salt and pepper to taste; ¼ cup white wine; 1 tablespoon paprika; 1 (2 to 3 pound) whole chicken, cut into pieces; ¼ cup chicken broth

Recipe Instructions

Step 1

In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.

Step 2

Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.

Step 3

Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.