Chicken Pepper Steak

Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak-style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try pepper steak chicken!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 ½ cups water
• ½ teaspoon onion powder
• 2 teaspoons minced garlic
• 1 green bell pepper, sliced
• 1 teaspoon seasoning salt
• ½ cup soy sauce, divided
• 4 roma (plum) tomatoes, seeded and chopped
• 4 boneless, skinless chicken breasts
• 1 large onion, cut into long slices

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.

Step 2

Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.

Step 3

Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.