Chicken Perkelt

Pieces of chicken breast are cooked with onions, mushrooms and paprika in a creamy sauce. Serve over steamed rice or pasta.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 222 Calories

Ingredients

• 3 tablespoons sour cream
• salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (4.5 ounce) can mushrooms, with liquid
• 3 tablespoons canola oil
• ½ large onion, chopped
• 6 skinless, boneless chicken breast halves - cut into bite size pieces
• 1 teaspoon mild paprika

Recipe Instructions

Step 1

In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.

Step 2

When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta.